☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

Layered U.S. Potato Parmesan Stacks

Layered U.S. Potato with parmesan and glazed with BBQ Sauce
Leave a Review

Share this

Print Recipe
Watch
×
Total Time40 Mins
Prep Time15 Mins
Cook Time25 Mins
ServingsServes 4
Potato Type: Russet

Dish

Snack

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

Layered U.S. Potato with parmesan and glazed with BBQ Sauce

Ingredients

  • 400gm U.S. Russet Potatoes
  • 100gm Parmesan Cheese
  • 50gm Unsalted Butter
  • 20gm Salt
  • 5gm Pepper
+

Asian BBQ Sauce

  • 1tbsp Soy Sauce
  • 1tsp Brown Sugar
  • 1tsp Ginger (minced)
  • 1tsp Garlic (minced)
  • 1tsp Sriracha Sauce
  • 1 tsp Sesame Oil

Preparation

  1. Standby a medium size mixing bowl.
  2. Mix all the Asian BBQ Sauce ingredients and mix together. Set aside.
  3. Standby and Japanese mandolin and or slicer. Set the slicer thickness to 3mm.
  4. Using the mandolin, slice the U.S. Russet potato into the desired thickness. Place the slice potato inside the mixing bowl. Once all the potato is slice, mixed it with the melted butter and seasoning.
  5. Using a baking tray, arrange the potato slice layered by layered. Once all the layered is done, brush it with the Asian BBQ Sauce.
  6. Sprinkle the parmesan cheese on top of the layered U.S. Russet potato slices.
  7. Preheat the oven to 356°F (180°C). Bake the U.S. potato stacks for 25 minutes and serve.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Snack Recipes You'll Enjoy

U.S. Hash Brown topped with Pulled Beef Brisket U.S. Round Red Potato Perchik Skewer with Sausage By Chef Bob Salt and Pepper Air Fryer Chips