☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

Miso & Honey Glazed U.S. Fries

Low fat, air-fried U.S. fries with a flavorful glaze
Leave a Review

Share this

Print Recipe
Watch
×
Total Time20 Mins
Prep Time5 Mins
Cook Time15 Mins
ServingsServes 3
Prep Method: Pan Fried

Dish

Appetizer

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 3

Description

Low fat, air-fried U.S. fries with a flavorful glaze

Ingredients

  • 200 grams U.S. Crinkle Cut Fries
  • 2 tablespoons white miso paste
  • 2 teaspoons ginger – finely minced or grated
  • 2 tablespoons honey
  • 2 teaspoons rice vinegar
  • ¼ cup (60 ml) water
  • 1 teaspoon toasted sesame seeds
  • 1 stalk spring onion – thinly sliced

Preparation

  1. Put the U.S. Crinkle Cut Fries into the air fryer and cook according to timing and temperature shown on the pack. Set aside.
  2. In a small bowl, mix together miso paste, honey, minced ginger, rice vinegar and water till well combined.
  3. Pour the glaze mixture into a non-stick pan and cook it on a low flame till it thickened. Turn off the flame.
  4. Add in the cooked U.S. Crinkle Cut Fries and coat with the glaze.
  5. Pout the glazed U.S. Crinkle Cut Fries on a plate and top with toasted sesame seeds as well as thinly sliced spring onion before serving.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

168

Fat

4g

Sodium

455mg

Carbohydrates

31g

Fiber

2g

Protein

3g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Muffin Style U.S. Potato Egg Frittata U.S. Potato “Perkedel” Vegetables Fritters Crispy Baked Marmite U.S. Potato Wedges