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Oven baked “U.S. Lattice Cut Fries” topped with Beef Rendang Beef Bolognaise

Simple and quick healthy snack

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Print Recipe

Total Time20 Mins

Prep Time10 Mins

Cook Time10 Mins

ServingsServes 4

Prep Method: Baked

Dish

AppetizerSnack

Prep Time

10 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

Simple and quick healthy snack

Ingredients

400gm U.S. Lattice cut fries
200gm minced beef
50gm rendang paste
20gm white onion (chopped)
50gm sour cream
20gm pickled green chilli
5gm coriander (chopped)

Preparation

Preheat a medium size pan and add cooking oil
Sautee the chopped white onion until you have a fragrant smell before adding the minced beef. Stir them together before adding the ready-made rendang paste. Cook for another 10 minutes and reduce to simmer.
Preheat the air fryer or oven to 356°F (180°C).
Arrange the U.S. lattice cut fries in a baking tray and bake for at least 10-12 minutes
Once the U.S. lattice cut fries are cooked, arrange them on the serving plate. Pour and distribute the beef rendang bolognaise on top of the U.S. lattice cut fries evenly. Add some sour cream on top as well.
Garnish with chopped coriander and pickle green chili.

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