Standby a medium size mixing bowl. Add the sour cream, curry powder and chopped chive. Mix well.
Standby a medium size pot. To make the mashed potatoes, add the fresh milk and unsalted butter. Add the U.S. dehydrated potato granules and seasoning. Mix well.
Standby a medium size mixing bowl. Add the U.S. mashed potatoes, capsicum, onion white, corn kernel and tempeh. Mix the ingredients well. Fold the mixture into 30-40gm size balls and flatten and shape them into potato cakes. Pan fried the U.S. potato cakes for 3 minutes on each side.
Served with the curry chive sour cream.
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