☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

Simple “Borneo” Style Potato Salad

Borneo Style U.S. Potato Salad with wild onion, ginger flower, silver fried anchovies, and tossed with lime chilli dressing.
Leave a Review

Share this

Print Recipe
Watch
×
Total Time20 Mins
Prep Time10 Mins
Cook Time10 Mins
ServingsServes 4
Potato Type: Russet

Dish

AppetizerSalad

Prep Time

10 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

Borneo Style U.S. Potato Salad with wild onion, ginger flower, silver fried anchovies, and tossed with lime chilli dressing.

Ingredients

  • 5 Medium size U.S. fresh Russet Potatoes
  • 50gm local wild onion
  • 50gm red onion
  • 50gm local ginger flower
  • 10gm Chilli red
  • 1 tbsp chopped coriander leaves
  • 50gm fried silver anchovies
  • 3 pcs fresh lime.
  • 2 tbsp Sambal Belacan
  • Salt and pepper for Seasoning

Preparation

  1. Peel and wash the U.S. Russet potatoes. Cut into medium size cubes. Prepare a boiling water inside the medium size pot. Cook the U.S. Russet potato cubes for 10-12 minutes. Using a strainer, transfer the cooked U.S. potato cubes into a mixing bowl.
  2. Inside the mixing bowl add the local wild onion, red onion, sliced local ginger flower, chopped coriander, red chili, and fried silver anchovies.
  3. Add the lime juice, sambal Belacan and seasoning inside the premix potato salad.Mix all the ingredients and transfer it into the salad plate.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

U.S. Potato Feta And Parsley Croquette U.S. Lattice Cut Prawn Paste With Okra Kerabu and Hoisin Mayo U.S. Potato Vegetable Fritters