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Smashed Pea-tatoes

Pops of color, aromatic herbs, and nutty flavors will make these smashed pea-tatoes a beautiful addition to any holiday table.

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Print Recipe
Total Time30 Mins
Prep Time5 Mins
Cook Time25 Mins
ServingsServes 8-10
Potato Type: Fingerling
Prep Method: BakedMicrowave

Dish

Side Dish

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 8-10

Description

Pops of color, aromatic herbs, and nutty flavors will make these smashed pea-tatoes a beautiful addition to any holiday table.

Ingredients

  • 1 lbs. fingerling potatoes washed
  • 3 Tablespoons olive oil
  • 1 cup frozen peas
  • 1/4 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1 to 2 Tablespoons shredded Parmesan cheese

Preparation

Preparation

  1. Preheat oven to 450 °F and line a baking sheet with parchment paper.
  2. Add the potatoes to a microwave-safe bowl and cover with a paper towel. Microwave for 3 to 4 minutes, until tender.
  3. Arrange the potatoes on the prepared baking sheet and smash each potato down with a fork.
  4. Drizzle on the olive oil and sprinkle on the peas, salt, rosemary, and cheese.
  5. Roast for 18 to 20 minutes, until crisp and golden.

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