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Spud Sandwich Stackers

Make sandwich stackers with potatoes for your kids and they will surely like it! Crispy from the outside and soft from the inside, pairing with ham & cheese to give a flavourful experience for the tastebud! It is also a very good idea for the lunchbox to school and even for work as well!
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Print Recipe
Total Time45 Mins
Prep Time15 Mins
Cook Time30 Mins
ServingsServes 24 Portion size: 4-6 slices, 4-ounces of potatoes, or 114 grams
Potato Type: Reds
Prep Method: Baked

Dish

Main DishSnackSchool Foodservice

Prep Time

15 Mins

Cook Time

30 Mins

Serving

Serves 24 Portion size: 4-6 slices, 4-ounces of potatoes, or 114 grams

Description

Make sandwich stackers with potatoes for your kids and they will surely like it! Crispy from the outside and soft from the inside, pairing with ham & cheese to give a flavourful experience for the tastebud! It is also a very good idea for the lunchbox to school and even for work as well!

Ingredients

  • 3 pounds Red Potatoes, cut into ¼ inch slices
  • 3 pounds Yellow Potatoes, cut into ¼ inch slices
  • 2 tablespoons Olive Oil
  • 1 tablespoon Salt
  • 3 pounds Turkey, Thinly Sliced, Low Sodium
  • 1-1/2 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions

Preparation

  1. Preheat the oven to 425 °F
  2. Wash, scrub and cut the potatoes into ¼ inch slices.
  3. Arrange the potatoes on a sheet pan lined with parchment paper, drizzle them lightly with the olive oil, and season them with salt.
  4. Place in the preheated oven and cook for 30 minutes until the potatoes are tender and golden brown.
  5. Remove the slices from the oven and allow them to cool. Store in refrigerator until ready to use.
  6. Arrange 4 ounces (about 6 slices) of the roasted potato slices with 2 ounces of the thinly sliced deli turkey and 1 ounce of the thinly sliced cheddar cheese.
  7. Serve Chilled.

Meal Components: ½ cup starchy vegetable, 4-ounce of meat/ meat alternative

Note: Recommend serving with a fruit serving, whole-grain goldfish, and milk.

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Nutrition Facts Per Serving

Calories

266

Fat

9.5g

Sodium

397mg

Cholesterol

56.6mg

Vitamin C

9.4mg

Carbohydrates

26.7g

Fiber

2.6g

Protein

20g

Potassium

669mg

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