×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Stir Fry Eggplant, Pepper & U.S. Potato Wedges

Share this

Print Recipe
Prep Method: Stir Fry

Dish

Main Dish

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 5

Ingredients

  • 280g Frozen U.S. potato wedges
  • 2 Tablespoons vegetable oil
  • 1 medium eggplant, cut into chunks
  • 1 Tablespoon spring onion, chopped
  • 1 Tablespoon ginger, julienned
  • 3 cloves garlic, minced
  • 1 medium green bell pepper, cut into chunks
+

Sauce

  • 1 Tablespoon oyster sauce
  • 1 Tablespoon soy sauce
  • 1⁄2 teaspoon chicken seasoning
  • 1 teaspoon brown sugar
  • 1 teaspoon corn starch
  • 100ml water

Preparation

  1. Air-fry or bake frozen U.S. potato wedges at 356°F (180°C) for 15 minutes until crispy, then set aside.
  2. Heat 1 tablespoon of vegetable oil in a non-stick pan, add in eggplant and fry for 2 minutes.
  3. Add 2 tablespoons water, close the lid and let the eggplant cook on low heat for another 2 minutes, then remove from the pan and set aside.
  4. In the same pan, heat 1 tablespoon vegetable oil, then add the spring onions, ginger, and garlic and sauté for 2 minutes, until fragrant.
  5. Mix all the sauce ingredients in a small bowl.
  6. Add the eggplant and U.S. potato wedges followed by the sauce and stir for 1 minute.
  7. Add the green bell pepper and continue stir-frying until all the ingredients arewell coated with the sauce.
  8. The dish is ready to serve!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

122

Fat

3.2g

Carbohydrates

18.7g

Fiber

2.8g

Protein

3.1g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up