Side Dish Snack

U.S. Crinkle Cut Fries Prawn Fritters

  • Ready Time: 30min
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  • Prep Time: 15min
    Cook Time: 15min
  • Cuisine: Asian
  • Serves: 5-6
    Prep Method: FriedStir Fry
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What’s for tea break? A quick simple snack prawn fritters with crinkle cut fries is perfect as a snack or appetiser. It is very aromatic, can be served either on its own or with some chillies sauce. Freshly deep fried and all crispy and hot from the edges.


  • 250g U.S. Crinkle Cut Fries
  • 500g Self-Rising Flour
  • 1 Egg
  • 6g Yeast immediately - Mixed with 1 tsp sugar and 125ml warm water
  • 250g Water
  • 5g Salt
  • A pinch of Turmeric Powder
  • 100g Onions, sliced
  • 200g Bean Sprouts - washed and squeeze slightly
  • 20pcs Prawns, washed & then wipe dry with kitchen tissue
  • 10 stalks Chives – cut to small pieces
  • 1pc Red Chilies – sliced thinly
  • Cooking Oil for frying

Saucing - Chili Sauce

  • 100g Red Chilies, de-seeded
  • 25g Garlic
  • 100ml Water
  • 25ml White Vinegar
  • 50g Sugar
  • 5g Salt

Prep Time: 15min | Cook Time: 15min

Preparing U.S Crinkle Cut Fries & Prawn 

  1. Mix yeast with warm water and sugar. Boil it until it bubbles.
  2. In a large bowl, add flour, turmeric powder, salt and mix well.
  3. Add the egg and water to the yeast. Mix well.
  4. Add in the vegetables (bean sprouts, red chili and chives). Allow the batter to sit for awhile until the mixture turns foamy.
  5. Heat oil in a pan over medium heat. Once the oil is heated, place a flat stainless-steel ladle into the oil for 3 minutes.
  6. Scoop some batter onto the stainless-steel ladle, place a prawn and some U.S. Crinkle Cut Fries on top. Fry for about 30 seconds before using a spoon to gently dislodge the fritter off the ladle.
  7. Fry both sides of the fritters until golden brown. Serve with chili sauce.

Preparing Chili Sauce

  1. Add all the ingredients into a blender and blend well.
  2. In a small pot, bring blended mixture to boil and simmer on low heat until the chilli sauce thickens.


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