Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.
Dish
Prep Time
Cook Time
Serving
Instructions for Shrimp :
1. Firstly make it swan shape of the shrimp
2. After blanching the shrimp, marinate them with some lime juice, chopped parsley, salt,
pepper and olive oil
3. Slice the tomato skins and blanch them in hot water for 30 seconds. After removing the skin and seeds, mince the tomatoes and add seasoning
4. Dice the avocadoes and marinate with some lime juice, salt, pepper and olive oil
5. Deep fry the U.S. Hash Brown Potatoes and keep them cool for around 2 to 3 minutes
Instructions for Serving :
1. When the Hash Browns become warm, layer them with the diced up avocadoes and
tomatoes
2. Top with some lettuce and shrimp then put on the plate and garnish with some
mayonnaise
Sure nice and delicious.
Sure nice and delicious.
yummylicious 😋 Easy and simple to cook 👍🏻
yummylicious 😋 Easy and simple to cook 👍🏻
