×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

U.S. Potatoes Prosperity Wrap

A healthy Chinese dish that can be enjoyed as an appetizer or main dish when served with a bowl of rice.

Share this

Print Recipe
Potato Type: Russet
Prep Method: BoiledStir Fry

Dish

Appetizer

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 5

Description

A healthy Chinese dish that can be enjoyed as an appetizer or main dish when served with a bowl of rice.

Ingredients

  • 2 medium U.S. potatoes, diced
  • ½ small carrot, diced
  • 3 stalks long beans, diced
  • 1 block firm tofu, diced
  • 4 fresh shitake mushrooms, diced
  • 3 tablespoons dried shrimp, soaked for 10 minutes and drained
  • 3 tablespoons dried goji berries, soaked for 10 minutes and drained
  • 1 tablespoon olive oil
  • 15 romaine lettuce leaves
+

Sauce

  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon white pepper
  • 100ml water

Preparation

  1. Boil U.S. potatoes for 5 minutes, drain and set aside.
  2. Heat up olive oil in a non-stick pan over medium heat.
  3. Add dried shrimp and sauté for 2 minutes until fragrant.
  4. Add carrots, long beans, firm tofu and shitake mushrooms and stir-fry for 1 minute.
  5. Stir in U.S potatoes and goji berries and continue to stir-fry for 1 minute.
  6. Mix all the ingredients for the sauce in a small bowl and then add to the mixture.
  7. Stir to make sure all ingredients are well coated with the sauce.
  8. Cook for 2 minutes with the lid on and then remove from the heat.
  9. Dish out and then serve it immediately with romaine lettuce leaves.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up