U.S. Potatoes Prosperity Wrap

  • Ready Time: 25min
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  • Prep Time: 10min
    Cook Time: 15min
  • Potato Type: Russet
  • Serves: 5
    Prep Method: BoiledStir Fry
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Recipe by: Georgen Thye

A healthy Chinese dish that can be enjoyed as an appetizer or main dish when served with a bowl of rice.


  • 2 medium U.S. potatoes, diced
  • ½ small carrot, diced
  • 3 stalks long beans, diced
  • 1 block firm tofu, diced
  • 4 fresh shitake mushrooms, diced
  • 3 tablespoons dried shrimp, soaked for 10 minutes and drained
  • 3 tablespoons dried goji berries, soaked for 10 minutes and drained
  • 1 tablespoon olive oil
  • 15 romaine lettuce leaves


  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon white pepper
  • 100ml water

Prep Time: 10min | Cook Time: 15min

  1. Boil U.S. potatoes for 5 minutes, drain and set aside.
  2. Heat up olive oil in a non-stick pan over medium heat.
  3. Add dried shrimp and sauté for 2 minutes until fragrant.
  4. Add carrots, long beans, firm tofu and shitake mushrooms and stir-fry for 1 minute.
  5. Stir in U.S potatoes and goji berries and continue to stir-fry for 1 minute.
  6. Mix all the ingredients for the sauce in a small bowl and then add to the mixture.
  7. Stir to make sure all ingredients are well coated with the sauce.
  8. Cook for 2 minutes with the lid on and then remove from the heat.
  9. Dish out and then serve it immediately with romaine lettuce leaves.


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