Appetizer Side Dish Snack

U.S. Round Red Potato Perchik Skewer with Sausage By Chef Bob

  • Ready Time: 70min
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  • Prep Time: 50min
    Cook Time: 20min
  • Potato Type: Reds
    Cuisine: Asian
  • Prep Method: Grilled
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Recipe by: 4

Learn how to make U.S. Round Red Potato Perchik Skewer with Sausage with steps, by Chef Bob!


  • 600 gm U.S. Round Red Potatoes - Cut into Cubes
  • Moraccan sausage - Cut into cubes

Ingredient A : Perchick Marination

  • 200ml Red Onion (Blend)
  • 100gm Garlic (Blend)
  • 200ml Lemon Grass (Blend)
  • 100ml Galanggal (Blend)
  • 50ml Tumeric Powder
  • 30gm Boiled Dried Chili - Boiled and Blend
  • Salt To taste
  • 3gm Sugar

Ingredient B : Perchick Sauce

  • 1000ml Coconut Milk
  • 300gm Lemongrass
  • 100gm Ginger
  • 150gm Red Onion
  • 100gm Dried Chili Boiled and Blend
  • 3pcs Dried Tamarind
  • 100gm Galangal
  • 150gm Sugar
  • Salt To taste

Prep Time: 50min | Cook Time: 20min


1. Cut the U.S. Round Red Potatoes into cubes and boil them till they are 3 quarter cooked. Leave them at one side to cool.
2. Blend all the ingredient listed for Perchik Marination (Ingredient A) before use it to marinate the 3-quarter cooked U.S. Round Red potatoes. Keep the marinated U.S. Round Red potatoes for 30 minutes in the chiller.
3. After 30 minutes, get the bamboo or S/S skewer and start to skewer the marinated U.S. Round Red Potatoes and also the Moroccan sausage.
4. Set the skewers on the charcoal grille and brush with the Perchik sauce 2 or 3 times to make it the potato has a brown grilled color.


1. Heat up all the listed under Perchik Sauce (Ingredient B) in a pot and let it simmer till it is hot.
2. Always stir it till all the ingredients bind together.
3. Salt and pepper to taste.


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