Description
A wonderful snack to serve during tea time
Ingredients
12 pcs of U.S Lattice Cut
Prawn Paste Ingredients
- 400g of fresh prawns
- 5 grams corn starch
- Salt to taste
Okra
- 30gm Okra Kerabu sliced
- 1no Onion Sliced
- 2no Red Chili Sliced
- Lime juice
- Salt & Pepper to taste
Hoisin mayo
- 2 tablespoon mayonnaise
- 1 teaspoon hoisin sauce
Preparation
Preparation for Prawn Paste :
- Deshell the prawns and finely mince it
- Marinate it with a pinch of salt and the corn starch in and knead the mixture until combined well.
- Pound the paste onto a cutting board repeatedly till you reach a springy consistency, Store in fridge till ready to use.
- Spread the prawn paste onto the U.S Lattice Cut, spread evenly & thick. Sandwich with another piece of U.S lattice Fries.
- Set aside. Repeat 6 times
- Add U.S Lattice Cut & Prawn Paste Sandwich into air fryer & set the temperature for 180°C with 15 minutes timing.
Preparation for Okra Kerabu
- Place the okra kerabu & onion into air fryer & set the temperature for 180°C with 5 minutes timing.
- Removed & place into a mixing bowl, add in sliced chili & lime juice.
- Season with salt & pepper
Preparation for Hoisin Mayo
- Mix well & set a side
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