Appetizer

U.S. Lattice Cut Prawn Paste With Okra Kerabu and Hoisin Mayo

  • No Reviews
Share on Print

Description

A wonderful snack to serve during tea time

Ingredients

12 pcs of U.S Lattice Cut

Prawn Paste Ingredients

  • 400g of fresh prawns
  • 5 grams corn starch
  • Salt to taste

Okra

  • 30gm Okra Kerabu sliced
  • 1no Onion Sliced
  • 2no Red Chili Sliced
  • Lime juice
  • Salt & Pepper to taste

Hoisin mayo

  • 2 tablespoon mayonnaise
  • 1 teaspoon hoisin sauce

Preparation

Preparation for Prawn Paste :

  1. Deshell the prawns and finely mince it
  2. Marinate it with a pinch of salt and the corn starch in and knead the mixture until combined well.
  3. Pound the paste onto a cutting board repeatedly till you reach a springy consistency, Store in fridge till ready to use.
  4. Spread the prawn paste onto the U.S Lattice Cut, spread evenly & thick. Sandwich with another piece of U.S lattice Fries.
  5. Set aside. Repeat 6 times
  6. Add U.S Lattice Cut & Prawn Paste Sandwich into air fryer & set the temperature for 180°C with 15 minutes timing.

Preparation for Okra Kerabu

  1. Place the okra kerabu & onion into air fryer & set the temperature for 180°C with 5 minutes timing.
  2. Removed & place into a mixing bowl, add in sliced chili & lime juice.
  3. Season with salt & pepper

Preparation for Hoisin Mayo

  1. Mix well & set a side

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.