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U.S. Russet Potato Green Apple Kerabu

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Print Recipe

Total Time35 Mins

Prep Time25 Mins

Cook Time10 Mins

ServingsServes 3

Potato Type: Russet

Prep Method: Pan Fried

Dish

Salad

Prep Time

25 Mins

Cook Time

10 Mins

Serving

Serves 3

Ingredients

Main Ingredients:

1 medium US Potato – skinned and cut into thin cubes
1 green apple – cut into thin matchstick strips
40 grams sliced red onions
80 grams (1/2 cup) cherry tomatoes – quartered
80 grams (1/2 cup) Japanese cucumber – diced
20 grams (1/4 cup) ikan bilis
1 Tablespoon Canola oil
¼ cup chopped coriander leaves & sliced red chili to garnish

Ingredients to be pounded together for the kerabu dressing:

1 cloves garlic
2 cili padi (adjust to your spice level)
2 teaspoons palm sugar
1 Tablespoon Thai fish sauce
2 Tablespoons freshly squeezed calamansi juice

Preparation

Heat 1 Tablespoon of Canola oil in a pan and lightly panfry the US Russet potato till cooked. Remove from pan onto paper towels and set aside
Using the same pan, lightly toast the ikan bilis till crisp. Set aside
Pound all the ingredients for the salad dressing together using a pestle and mortar. Set aside
Gently toss the cooked US Russet potato, the green apple and ikan bilis with the dressing
Top with chopped coriander leaves and serve immediately

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Nutrition Facts Per Serving

Calories

177

Fat

5g

Sodium

497.5mg

Carbohydrates

29g

Fiber

4g

Protein

5g

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