Salad
U.S. Russet Potato Green Apple Kerabu
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Ready Time: 35min
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Prep Time: 25min
Cook Time: 10min
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Potato Type: Russet
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Serves: 3
Prep Method: Pan Fry
Ingredients
Main Ingredients:
- 1 medium US Potato – skinned and cut into thin cubes
- 1 green apple – cut into thin matchstick strips
- 40 grams sliced red onions
- 80 grams (1/2 cup) cherry tomatoes – quartered
- 80 grams (1/2 cup) Japanese cucumber – diced
- 20 grams (1/4 cup) ikan bilis
- 1 Tablespoon Canola oil
- ¼ cup chopped coriander leaves & sliced red chili to garnish
Ingredients to be pounded together for the kerabu dressing:
- 1 cloves garlic
- 2 cili padi (adjust to your spice level)
- 2 teaspoons palm sugar
- 1 Tablespoon Thai fish sauce
- 2 Tablespoons freshly squeezed calamansi juice
Preparation
Prep Time: 25min | Cook Time: 10min
- Heat 1 Tablespoon of Canola oil in a pan and lightly panfry the US Russet potato till cooked. Remove from pan onto paper towels and set aside
- Using the same pan, lightly toast the ikan bilis till crisp. Set aside
- Pound all the ingredients for the salad dressing together using a pestle and mortar. Set aside
- Gently toss the cooked US Russet potato, the green apple and ikan bilis with the dressing
- Top with chopped coriander leaves and serve immediately
Nutrition
Calories177
Fat5g
Sodium497.5mg
Carbohydrates29g
Fiber4g
Protein5g
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