Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.
Dish
What about a refreshing snack for the hot weather? Come and discover - U.S. Instant Mashed Potato – Tea Leave Samosa, Mango & Mint Yogurt Sauce. A mixture of flavours to give your taste bud a new experience.
1.) Prepare U.S. Mashed Potatoes
2.) For the 3 Different U.S. mashed potato - Samosa mixes
Preparation
1.) Prepare U.S. Mashed Potatoes
2.) For the 3 Different U.S. mashed potato – Samosa mixes
1. Add each item into separated mashed potato bowls and mix well. We have 3 different
samosa mixes: 1) picked tea leaves with mashed potatoes, 2) chili and fried beans with
mashed potatoes, 3) prawn and chopped coriander with mashed potatoes.
2. Place the samosa sheets on the table and place one spoonful of mix on each sheet. Fold
from left corner to right corner in a triangle shape. At the end, brush on a bit of cornstarch
water as glue and close the samosa. Place all samosas on a tray and put aside.
3. Heat up the peanut oil in a pot and fry samosas until golden.
Be the first to review this recipe.
