× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

U.S Mashed Potato Stuffing With Minced Chicken Curry

Sharing this Asian style starter - U.S Mashed Potato stuffed with minced chicken curry to spice up the night!

Share this

Print Recipe
Prep Method: FriedStir FryMashed


AppetizerSide DishMain Dish

Prep Time

15 Mins

Cook Time

30 Mins


Serves 2


Sharing this Asian style starter - U.S Mashed Potato stuffed with minced chicken curry to spice up the night!


  • 15 pieces : Potato shells
  • 300 grams : U.S Mashed Potatoes (already made)
  • 200 grams : Minced chicken
  • 20 grams : Curry powder
  • 20 grams : Chili paste
  • 50 grams : Korean chili paste
  • 50 grams : Coriander leaves (chopped)
  • 10 pieces : Red fresh chilies
  • 50 grams : Garlic cloves (chopped)
  • 50 grams : Onion (chopped)
  • To taste : Salt and Pepper
  • 50 grams : Small sized Capsicum (diced)
  • 50 grams : Small sized Carrots (diced)



1. Season the minced chicken with salt and pepper and leave it to marinate
2. Sauté the onions and garlic in a small amount of oil
3. Add in the chili paste, curry powder, Korean chili paste until the flavor is reached then
add in the marinated chicken and vegetables
4. Sauté until the vegetables and chicken are cooked and lose some moisture
5. Add some chopped coriander and chopped chili for flavor then set it aside
6. Cut the potatoes in half, remove the meat and make shells from the potato skin
7. Fry the potato skins in a large amount of oil until they are cooked and golden brown.
Remove some excess oil by wiping the shells with a paper towel

8. Put the minced chicken curry stuffing into the shells and top with the mashed potato
9. Garnish with fried coriander leaves. Serve warm or at room temperature


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up