× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Thai Style Loaded U.S. Lattice Fries

Leave a Review

Print Recipe

Total Time20 Mins

ServingsServes 3

Dish

AppetizerSalad

Serving

Serves 3

Ingredients

240g U.S. lattice cut fries
150g Chicken breast, boiled and shredded
¼ cup Spring onion, chopped
½ cup Onion, chopped
½ cup Carrot, diced
½ cup Mango, diced
½ cup Cherry tomatoes, diced
½ cup Cucumber 40g, diced
1 birds eye chilli, chopped
2 tsp Fish sauce
Juice of 2 limes

Preparation

Methods:

Air fry U.S. lattice cut fries for 15 minutes at 180 degree celsius.
In a big mixing bowl, mix together spring onion, carrot, mango, cucumber, birds eye chili , fish sauce and lime juice.
To plate up the dish, arrange the air fried U.S. lattice cut fries on a serving plate. Sprinkle the shredded chicken breast over the fries, and garnish the top with the thai salad mixture. Serve Immediately and enjoy!

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

54.2

Fat

10g

Fiber

5g

Protein

15g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.