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Appetizer

Gut-friendly Miso U.S. Potato Salad

Bombay U.S. Potatoes

U.S. Potato Corn Pancakes (served sweet chili lime dip)

Oven Baked “U.S. Potato Wedges” Topped With Sambal Petai Tempeh & Trio Baked Cheese

Oven baked “U.S. Lattice Cut Fries” topped with Beef Rendang Beef Bolognaise

Simple “Borneo” Style Potato Salad

Asian Style U.S. Potato “Arancini” served with Curry Mayo Dip

Asian Style U.S. Hasselback Potato with Cucumber Raita

Paleo Potato Hummus