× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Asian Style U.S. Potato “Arancini” served with Curry Mayo Dip

Simple “Asian” style U.S. Potato Arancini served with Curry Mayo Dip.

Leave a Review

Print Recipe

Total Time20 Mins

Prep Time15 Mins

Cook Time5 Mins

ServingsServes 4

Dish

AppetizerSnack

Prep Time

15 Mins

Cook Time

5 Mins

Serving

Serves 4

Description

Simple “Asian” style U.S. Potato Arancini served with Curry Mayo Dip.

Ingredients

U.S. Potato Arancini mixture

250gm U.S. Dehydrated Potato Granules
750ml fresh milk (Hot)
3/4 cup shredded cheddar cheese
1 tablespoon chopped coriander leaves
1 tablespoon chopped green onion
Salt and pepper for Seasoning

For Coating

All-purpose flour
1 large egg, lightly beaten
1/2 cup Japanese bread crumb
Oil for deep frying

Curry Mayonnaise Dip

1 Cup Mayonnaise
1 Tsp Curry Powder
2 Tsp Lime Juice

Preparation

To make the curry mayonnaise dip, inside the bowl, add the mayonnaise, curry powder and lime juice. Mix and stir well.
Prepare a small stock pot. Add the milk and cook until it is boiling. Keep it aside and transfer into the mixing bowl. Add the U.S. dehydrated potato granules and mix it with the hot fresh milk. Add in the cheddar cheese, chopped coriander, and green onion. Add the seasoning last.
Form the mixture into round individual shape around 35gm each. Once the balls are done, dipped to balls inside the flour, egg mixture and breadcrumbs. Arrange the potato balls on the baking tray.
Preheat the air fryer or the oven to 356°F (180°C).
Air fry or bake the potato balls for 3-4 minutes or until its golden browns. Transfer it on the plate and served it with the curry mayonnaise dip.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.