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Learn how to prepare Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce with simple steps! - Presented by Chef Bob
Ingredients for Pistou Sauce
1. Take one U.S. Russet potato, and carefully slice it but not until the edge. Place a slice of gouda cheese in between of the potato that you have sliced earlier.
2. Baked the potatoes in the oven for 170 C, 25 minutes.
3. Once it cooked, spread the Pistou Sauce on top of the potatoes and sprinkled chopped smokey beef bacon on top.
PISTOU SAUCE: 1. In a blender add all the ingredients, garlic, kosher salt, basil leaves, olive oil.
2. Blend it until became smooth sauce.
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