Bombay U.S. Potatoes

Preparation

Prep Time: 5min | Cook Time: 15min

1. Put turmeric powder in a pot of boiling water and stir gently.
2. Add in U.S. Russet potatoes and boil for 10 minutes, drain and set aside.
3. Heat vegetable oil in a non-stick pan, add mustard seeds, onion and curry leaves and saute for 1 minute until fragrant.
4. Transfer boiled U.S. Russet potatoes and all other ingredients to a large mixing bowl and mix well.
5. Pour the mixture into a baking dish. Place the baking dish in an air fryer basket or oven and air-fry or bake at 180 °C for 15 minutes.
6. Serve while it is still hot!