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Crispy Baked Marmite U.S. Potato Wedges

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Print Recipe

Total Time25 Mins

Prep Time10 Mins

Cook Time15 Mins

ServingsServes 4

Prep Method: Baked

Dish

AppetizerSnack

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

400gm Frozen U.S. Potato Wedges
50gm Ready Made Marmite Sauce
2gm Sesame seed (Toasted)
2gm Spring Onion (Garnish)

Plum lime Sauce

40gm Plum Sauce
10ml Corn Oil
5ml Lime juice
1gm Lime Zest

Preparation

Standby a medium size mixing bowl. Add the Plum sauce, corn oil, lime juice and lime zest. Mix well.
Preheat the air fryer or oven to 356°F (180°C). Arrange the U.S. potato wedges in a baking tray and bake for at least 10-12 minutes
Once cooked and ready, transfer the cooked U.S. potato wedges inside the mixing bowl. Toss with the marmite sauce, sesame seed and spring onion.
Plates using a deep plate and serve with plum lime sauce.

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Nutrition Facts Per Serving

Calories

190

Fat

3.4g

Carbohydrates

34.2g

Fiber

2.4g

Protein

4.4g

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