Side Dish

Crispy Cheesy Potato Casserole

  • Ready Time: 55min
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  • Prep Time: 16min
    Cook Time: 40min
  • Potato Type: PetiteWhiteYellow
    Cuisine: American
  • Serves: 15
    Prep Method: BakedCasserole
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Recipe by: Christy Cusato

Crispy slices of white potatoes surrounded by petite potatoes, studded with garlic, butter, parmesan, and rosemary.


  • 3 lbs. white or yellow potatoes, peeled and thinly sliced
  • 1 lb. Multi-colored petite potatoes (optional)
  • 8 tbsp. (1/2 cup/ 113.4 ml) melted butter
  • 5 cloves garlic, minced
  • 1 cup (90 g) shredded Parmesan cheese
  • 4 Fresh rosemary sprigs
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Prep Time: 16min | Cook Time: 40min

  1. Preheat oven to 400 °F and butter a baking dish.
  2. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.
  3. Stack potatoes vertically in a baking dish, packing them tightly, and season with more salt and pepper.
  4. Bake until potatoes are tender, 40 minutes, then top with Parmesan and rosemary sprigs and bake for extra 5 minutes.


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