× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Crispy Cheesy Potato Casserole

Crispy slices of white potatoes surrounded by petite potatoes, studded with garlic, butter, parmesan, and rosemary.

Leave a Review

Print Recipe

Total Time55 Mins

Prep Time16 Mins

Cook Time40 Mins

ServingsServes 15

Potato Type: PetiteWhiteYellow

Prep Method: BakedCasserole

Dish

Side Dish

Prep Time

16 Mins

Cook Time

40 Mins

Serving

Serves 15

Description

Crispy slices of white potatoes surrounded by petite potatoes, studded with garlic, butter, parmesan, and rosemary.

Ingredients

3 lbs. white or yellow potatoes, peeled and thinly sliced
1 lb. Multi-colored petite potatoes (optional)
8 tbsp. (1/2 cup/ 113.4 ml) melted butter
5 cloves garlic, minced
1 cup (90 g) shredded Parmesan cheese
4 Fresh rosemary sprigs
Sea salt, to taste
Freshly ground black pepper, to taste

Preparation

Preheat oven to 400 °F and butter a baking dish.
In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.
Stack potatoes vertically in a baking dish, packing them tightly, and season with more salt and pepper.
Bake until potatoes are tender, 40 minutes, then top with Parmesan and rosemary sprigs and bake for extra 5 minutes.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.