Honey Soy Garlic U.S. Potato Wedges

Preparation

Prep Time: 5min | Cook Time: 15min

1. Place U.S. potato wedges in an air fryer and air fry at 200°C for 15 minutes.
2. In a small bowl, mix honey, soy sauce and water.
3. Spray a little oil in a non-stick frying pan, add the chopped garlic and sauté over a medium heat for 1 minute.
4. Add the sauce and simmer for 3 minutes to reduce the liquid to 50%. Keep stirring to make sure nothing burns.
5. Add the air-fried U.S. potato wedges and stir for 1 minute to ensure they are evenly coated with the sauce.
6. Turn off the heat, add the chopped spring onions and stir for another 30 seconds, then transfer to a plate.
7. Sprinkle toasted sesame seeds on top and enjoy!