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Honey Soy Garlic U.S. Potato Wedges

3 Reviews

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Print Recipe
Total Time20 Mins
Prep Time5 Mins
Cook Time15 Mins
ServingsServes 3
Prep Method: Fried

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

15 Mins

Serving

Serves 3

Ingredients

  • 350g frozen U.S. potato wedges
  • 4 cloves garlic, minced
  • 1 stalk spring onion, chopped
  • 1 teaspoon toasted sesame seeds
+

Sauce

  • 2 Tablespoons honey
  • 1 Tablespoons soy sauce
  • ⅓ cup water

Preparation

  1. Place U.S. potato wedges in an air fryer and air fry at 200°C for 15 minutes.
  2. In a small bowl, mix honey, soy sauce and water.
  3. Spray a little oil in a non-stick frying pan, add the chopped garlic and sauté over a medium heat for 1 minute.
  4. Add the sauce and simmer for 3 minutes to reduce the liquid to 50%. Keep stirring to make sure nothing burns.
  5. Add the air-fried U.S. potato wedges and stir for 1 minute to ensure they are evenly coated with the sauce.
  6. Turn off the heat, add the chopped spring onions and stir for another 30 seconds, then transfer to a plate.
  7. Sprinkle toasted sesame seeds on top and enjoy!

3 Reviews

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syaza abas

As a supper mom, I need simple dishes with minimum preparation for my family.. I love this recipe... It's help me...Read Full Review

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syaza abas

As a supper mom, I need simple dishes with minimum preparation for my family.. I love this recipe... It's help me out..😍😍😍

Dee

menyelerakan

×

Dee

menyelerakan

Qamaly

Very good

×

Qamaly

Very good

Nutrition Facts Per Serving

Calories

287

Fat

7.1g

Carbohydrates

48.8g

Fiber

5.1g

Protein

4.4g

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