Appetizer Side Dish Snack

Honey Soy Garlic U.S. Potato Wedges

  • Ready Time: 20min
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  • Prep Time: 5min
    Cook Time: 15min
  • Serves: 3
    Prep Method: Fried
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  • 350g frozen U.S. potato wedges
  • 4 cloves garlic, minced
  • 1 stalk spring onion, chopped
  • 1 teaspoon toasted sesame seeds


  • 2 Tablespoons honey
  • 1 Tablespoons soy sauce
  • ⅓ cup water

Prep Time: 5min | Cook Time: 15min

  1. Place U.S. potato wedges in an air fryer and air fry at 200°C for 15 minutes.
  2. In a small bowl, mix honey, soy sauce and water.
  3. Spray a little oil in a non-stick frying pan, add the chopped garlic and sauté over a medium heat for 1 minute.
  4. Add the sauce and simmer for 3 minutes to reduce the liquid to 50%. Keep stirring to make sure nothing burns.
  5. Add the air-fried U.S. potato wedges and stir for 1 minute to ensure they are evenly coated with the sauce.
  6. Turn off the heat, add the chopped spring onions and stir for another 30 seconds, then transfer to a plate.
  7. Sprinkle toasted sesame seeds on top and enjoy!




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