× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

Oven Baked U.S. Potato Wedges topped with “Sambal Hijau Padang”

Oven baked Potato wedges topped with sambal hijau

Leave a Review

Print Recipe

Total Time20 Mins

Prep Time10 Mins

Cook Time10 Mins

ServingsServes 4

Prep Method: Baked

Dish

Snack

Prep Time

10 Mins

Cook Time

10 Mins

Serving

Serves 4

Description

Oven baked Potato wedges topped with sambal hijau

Ingredients

400gm U.S. Potato Wedges
2gm Green Chili (Garnish)

Sambal Hijau

100gm Green Tomato
50gm Green chili
50gm Green chili padi
20gm Shallot
10g Garlic
10ml Lime Juice
5gm Salt
2gm Pepper

Preparation

Reheat a medium size pan, and add oil. Sautee the green tomato, green chili, green chili padi, shallot and garlic. Cooked for at least 15 minutes and add the seasoning. Once cooked, transfer to small blender. Blend until it becomes a smooth texture.
Preheat the oven 350°F (180°C). Arrange the U.S. potato wedges on the tray. Bake the U.S. potato wedges for 10-12 minutes.
Transfer the baked U.S. potato wedges on a plate. Serve with the sambal hijau dip.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.