Oven Baked U.S. Potato Wedges topped with “Sambal Hijau Padang”

  • Ready Time: 20min
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  • Prep Time: 10min
    Cook Time: 10min
  • Potato Type: Frozen
  • Serves: 4
    Prep Method: BakedOven
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Recipe by: Chef Jason Manson

Oven baked Potato wedges topped with sambal hijau


  • 400gm U.S. Potato Wedges
  • 2gm Green Chili (Garnish)

Sambal Hijau

  • 100gm Green Tomato
  • 50gm Green chili
  • 50gm Green chili padi
  • 20gm Shallot
  • 10g Garlic
  • 10ml Lime Juice
  • 5gm Salt
  • 2gm Pepper

Prep Time: 10min | Cook Time: 10min

  1. Reheat a medium size pan, and add oil. Sautee the green tomato, green chili, green chili padi, shallot and garlic. Cooked for at least 15 minutes and add the seasoning. Once cooked, transfer to small blender. Blend until it becomes a smooth texture.
  2. Preheat the oven 350°F (180°C). Arrange the U.S. potato wedges on the tray. Bake the U.S. potato wedges for 10-12 minutes.
  3. Transfer the baked U.S. potato wedges on a plate. Serve with the sambal hijau dip.


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