Appetizer Breakfast/Brunch Side Dish Snack

U.S. Hash Brown Potatoes Layered With Avocado and Shrimp

  • Ready Time: 25min
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  • Prep Time: 10min
    Cook Time: 15min
  • Serves: 2
    Prep Method: Pan Fried
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  • 15grams : Shrimp (medium sized)
  • 15 pieces : Hash Brown Potatoes
  • 2 pieces : Avocado (to be diced up later)
  • 100grams : Green lettuce
  • 5 pieces : Tomatoes (to be diced up later)
  • 20grams : Parsley (chopped)
  • 50ml : Lime juice
  • 20ml : Olive Oil
  • 50ml : Mayonnaise
  • To taste : Salt
  • To taste : Pepper

Prep Time: 10min | Cook Time: 15min


Instructions for Shrimp :
1. Firstly make it swan shape of the shrimp
2. After blanching the shrimp, marinate them with some lime juice, chopped parsley, salt,
pepper and olive oil
3. Slice the tomato skins and blanch them in hot water for 30 seconds. After removing the skin and seeds, mince the tomatoes and add seasoning
4. Dice the avocadoes and marinate with some lime juice, salt, pepper and olive oil
5. Deep fry the U.S. Hash Brown Potatoes and keep them cool for around 2 to 3 minutes

Instructions for Serving :
1. When the Hash Browns become warm, layer them with the diced up avocadoes and
2. Top with some lettuce and shrimp then put on the plate and garnish with some


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