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U.S. Hash Brown Potatoes Layered With Avocado and Shrimp

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Prep Method: Pan Fried


AppetizerBreakfast/BrunchSide DishSnack

Prep Time

10 Mins

Cook Time

15 Mins


Serves 2


  • 15grams : Shrimp (medium sized)
  • 15 pieces : Hash Brown Potatoes
  • 2 pieces : Avocado (to be diced up later)
  • 100grams : Green lettuce
  • 5 pieces : Tomatoes (to be diced up later)
  • 20grams : Parsley (chopped)
  • 50ml : Lime juice
  • 20ml : Olive Oil
  • 50ml : Mayonnaise
  • To taste : Salt
  • To taste : Pepper



Instructions for Shrimp :
1. Firstly make it swan shape of the shrimp
2. After blanching the shrimp, marinate them with some lime juice, chopped parsley, salt,
pepper and olive oil
3. Slice the tomato skins and blanch them in hot water for 30 seconds. After removing the skin and seeds, mince the tomatoes and add seasoning
4. Dice the avocadoes and marinate with some lime juice, salt, pepper and olive oil
5. Deep fry the U.S. Hash Brown Potatoes and keep them cool for around 2 to 3 minutes

Instructions for Serving :
1. When the Hash Browns become warm, layer them with the diced up avocadoes and
2. Top with some lettuce and shrimp then put on the plate and garnish with some

2 Reviews

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Chew Lee Fung

Sure nice and delicious.


Chew Lee Fung

Sure nice and delicious.

SK Loo

yummylicious 😋 Easy and simple to cook 👍🏻


SK Loo

yummylicious 😋 Easy and simple to cook 👍🏻

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