☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel
Search
Advanced Search

U.S. Lattice Cut Prawn Paste With Okra Kerabu and Hoisin Mayo

A wonderful snack to serve during tea time
Leave a Review

Share this

Print Recipe
Watch
×

Dish

Appetizer

Description

A wonderful snack to serve during tea time

Ingredients

+

12 pcs of U.S Lattice Cut

+

Prawn Paste Ingredients

  • 400g of fresh prawns
  • 5 grams corn starch
  • Salt to taste
+

Okra

  • 30gm Okra Kerabu sliced
  • 1no Onion Sliced
  • 2no Red Chili Sliced
  • Lime juice
  • Salt & Pepper to taste
+

Hoisin mayo

  • 2 tablespoon mayonnaise
  • 1 teaspoon hoisin sauce

Preparation

Preparation for Prawn Paste :

  1. Deshell the prawns and finely mince it
  2. Marinate it with a pinch of salt and the corn starch in and knead the mixture until combined well.
  3. Pound the paste onto a cutting board repeatedly till you reach a springy consistency, Store in fridge till ready to use.
  4. Spread the prawn paste onto the U.S Lattice Cut, spread evenly & thick. Sandwich with another piece of U.S lattice Fries.
  5. Set aside. Repeat 6 times
  6. Add U.S Lattice Cut & Prawn Paste Sandwich into air fryer & set the temperature for 180°C with 15 minutes timing.

Preparation for Okra Kerabu

  1. Place the okra kerabu & onion into air fryer & set the temperature for 180°C with 5 minutes timing.
  2. Removed & place into a mixing bowl, add in sliced chili & lime juice.
  3. Season with salt & pepper

Preparation for Hoisin Mayo

  1. Mix well & set a side

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce by Chef Bob Oven Baked “U.S. Potato Wedges” Topped With Sambal Petai Tempeh & Trio Baked Cheese Miso & Honey Glazed U.S. Fries