1 large US Russet potato – peeled, boiled and mashed
70 grams feta cheese
1/2 teaspoon garlic powder
2 Tablespoons finely chopped English parsley
1 ½ to 2 cup Corn flakes – crushed into rough crumbs
1 egg – lightly beaten
Spray oil
Preparation
Prep Time: 25min | Cook Time: 10min
Boil the US Russet potato in a pot of water till fork tender.
Drain the potatoes and mash the US Potato
Stir in the feta cheese and mash it roughly to mix with the mashed potato. Stir in the chopped English parsley and garlic powder. Season with salt and crushed black pepper.
Evenly divide the mashed potato mixture into 15 balls. Dip the in the beaten egg and coat it with the crushed corn flakes.
Spray the potato balls with spray oil. Bake in a 200 degree Celsius oven for 10 minutes until corn flake crumbs are crispy
Serving dip options: Serve with honey mustard dressing
Nutrition
Calories50
Fat1g
Sodium87mg
Carbohydrates8g
Fiber1g
Protein2g
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