× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.my.

OK Cancel

U.S. Potato Meat-free Lasagna

Vegetarian, hashbrown, lasagna, Meat-free

Share this

Print Recipe
Prep Method: Baked


Main Dish

Prep Time

20 Mins

Cook Time

20 Mins


Serves 4


Vegetarian, hashbrown, lasagna, Meat-free


  • 400gm frozen potato hashbrown patties
  • 100gm Ricotta cheese
  • 50gm Onion white (Small cube)
  • 50gm Carrot (Small cube)
  • 50gm Eggplant (Small cube)
  • 50gm Zucchini green (Small cube)
  • 50gm parmesan cheese
  • 50gm mozzarella cheese
  • 10ml Cooking Oil


  1. Preheat the oven to 356°F (180°C). Arrange the U.S. potato hashbrown patties on the baking tray and bake for at 10 minutes.
  2. Preheat a medium size pan and add cooking oil. Add the onion, carrot, eggplant and zucchini. Sautee for at least 3 minutes or until the vegetables are almost cooked. Add the peeled tomato into the pot and mix with the ingredients added earlier. Cook for another 2 minutes and add the seasoning.
  3. Bring the lasagna pan and start to assemble the lasagna. The first layer will be the U.S. potato hashbrowns, next would be the tomato sauce with vegetables, next would be the ricotta cheese, and the last one would be parmesan and mozzarella cheese. Repeat this step for another layer.
  4. Preheat the oven to 356°F (180°C). Bake the finished layered lasagna for another 10 minutes.
  5. Cut the lasagna and using a spatula you can scoop and serve it on plate.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up