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Learn how to make U.S. Round Red Potato Perchik Skewer with Sausage with steps, by Chef Bob!
Ingredient A : Perchick Marination
Ingredient B : Perchick Sauce
1. Cut the U.S. Round Red Potatoes into cubes and boil them till they are 3 quarter cooked. Leave them at one side to cool.
2. Blend all the ingredient listed for Perchik Marination (Ingredient A) before use it to marinate the 3-quarter cooked U.S. Round Red potatoes. Keep the marinated U.S. Round Red potatoes for 30 minutes in the chiller.
3. After 30 minutes, get the bamboo or S/S skewer and start to skewer the marinated U.S. Round Red Potatoes and also the Moroccan sausage.
4. Set the skewers on the charcoal grille and brush with the Perchik sauce 2 or 3 times to make it the potato has a brown grilled color.
1. Heat up all the listed under Perchik Sauce (Ingredient B) in a pot and let it simmer till it is hot.
2. Always stir it till all the ingredients bind together.
3. Salt and pepper to taste.
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