Ultra Crispy Baked US Chili lime Potato Wedges topped with Spicy Garlic Ponzu Aioli and fresh lime

  • Ready Time: 20min
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  • Prep Time: 10min
    Cook Time: 10min
  • Serves: 4
    Prep Method: Oven
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Recipe by: Chef Jason Manson

Oven baked Potato Wedges with spicy garlic ponzu


  • 400gm Frozen Potato Wedges
  • 10gm Lime powder
  • 10gm Chili powder
  • 20gm Honey

Spicy Garlic Ponzu Aioli

  • 50gm Mayonnaise
  • 1tsp Garlic powder
  • 1tsp Ponzu
  • 1tspSriracha Sauce

Prep Time: 10min | Cook Time: 10min

  1. Standby a small size mixing bowl. Mix the mayonnaise, garlic powder, ponzu and sriracha sauce.
  2. Pre heat the oven 350 Fahrenheit (180 Celsius). Arrange the frozen potato wedges on the tray. Baked the frozen potato for 10-12 minutes.
  3. Standby a medium size mixing bowl. Add the cooked potato, lime powder, chili powder and honey. Toss well.
  4. Transfer the potato on the plates. Served with the spicy Garlic ponzu Aioli.


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