Ultra Crispy Baked Chili Lime U.S. Potato Wedges

  • Ready Time: 20min
    No Reviews
  • Prep Time: 10min
    Cook Time: 10min
  • Potato Type: Frozen
  • Serves: 4
    Prep Method: Oven
Share on Print


Recipe by: Chef Jason Manson

Oven baked Potato Wedges with spicy garlic ponzu


  • 400gm U.S. Potato Wedges
  • 10gm Lime powder
  • 10gm Chili powder
  • 20gm Honey

Spicy Garlic Ponzu Aioli

  • 50gm Mayonnaise
  • 1tsp Garlic powder
  • 1tsp Ponzu
  • 1tsp Sriracha Sauce

Prep Time: 10min | Cook Time: 10min

  1. Standby a small size mixing bowl. Mix the mayonnaise, garlic powder, ponzu and sriracha sauce.
  2. Preheat the oven 350°F (180°C). Arrange the U.S. potato wedges on the tray. Baked the frozen U.S. potato wedges for 10-12 minutes.
  3. Standby a medium size mixing bowl. Add the cooked potato, lime powder, chili powder and honey. Toss well.
  4. Transfer the U.S. Potato Wedges. Served with the Spicy Garlic Ponzu Aioli.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.