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U.S. Potatoes Mozzarella Cheese Ball

Learn how to cook U.S. Potatoes Mozzarella Cheese Ball for the kids as snacks!
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Total Time25 Mins
Prep Time10 Mins
Cook Time15 Mins
ServingsServes 2-3
Potato Type: Russet
Prep Method: Baked

Dish

AppetizerSide DishSnackSchool Foodservice

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 2-3

Description

Learn how to cook U.S. Potatoes Mozzarella Cheese Ball for the kids as snacks!

Ingredients

  • 1 medium size U.S. Russet Potato (boiled to soft)
  • 50 grams Mozzarella Cheese (cut into cubes)
  • 2 cup Corn flakes (Crushed into fine crumbs & seasoned with salt & 1 teaspoon dried Mixed Italian herbs)
  • 1egg (lightly beaten)

Preparation

  1. Boil the US potatoes till tender.
  2. Mash the US Potato and season with salt
  3. Place a cube of mozzarella cheese and roll it with some mashed potato.
  4. Dip the potato cheese ball in the beaten egg and coat it with the seasoned corn flake crumbs
  5. Bake in a 180 degree Celsius oven for 12 to 15 minutes corn flake crumb is crispy OR cook in the air fryer for 6 minutes at 180 degree Celsius
  6. Serving tip: Serve with store bought pasta sauce or tomato ketchup
  7. Makes average 5 mashed potato mozzarella balls

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Nutrition Facts Per Serving

Calories

96

Fat

2g

Sodium

161mg

Carbohydrates

15g

Fiber

1g

Protein

4g

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